Our facilities were renewed a few years ago for allowing us to produce, within the maximum quality and hygiene guarantees, more than 70 million of grape kilograms. Thanks to this huge quantity we can make a very rigorous selection depending on the type of wine we are going to produce. Our enologist exquisite care in its daily work, along with the support provided by the most modern enologic technics and the best machinery, make possible for our winemaking proccess to be controlled and watched in every step, with the only goal of continuing with a work that, from 100 years ago, arouse admiration in everyone who enjoyed it.