Aceituna Cornicabra 100% oil made after a rigorous selection of fruits that arrive to our facilities.

Grinding is made a few hours after the fruit has arrived to the mill. Extraction is made below 30ºC temperature to avoid aroma loss. After that, it is kept in stainless steel deposits to make possible that it reaches consumer with the best nutritional and organoleptice features.

Tasting card
Gold yellow coloured and fresh, fruity and fragance smell, sweet to palate.
Main component in Mediterranean Diet; ideal for every kind of stew or frying, and crude, as salad dressing.